Egg Recipes | How to Make Healthy Breakfast Recipes with Egg


As much as we love eating eggs, it is safe to admit that it can often get boring to eat the same style of eggs. If you think that there is only so much you can do with an egg, then think again. Eggs provide a high source of protein along with being the most preferred comfort food for kids and adults alike. It is probably the most versatile ingredient to experiment with and provides you with just the right amount of nutrition needed. So if you’re tired of your go-to egg orders, then it’s time you consider these few easy egg recipes that will completely change the way you make your eggs

Egg Spaghetti

Ingredients

  • 2 eggs
  • 2 tbsp pasta sauce
  • 4-5 basil leaves
  • 1 tsp oregano
  • Pinch of salt and pepper

Procedure

  • Break two eggs in a bowl and beat it.
  • Take a medium sized pan and drizzle some oil on it. Add the beaten egg onto the pan and spread it evenly throughout the pan so that it forms a thin layer. Allow it to cook for 2-3 minutes.
  • Once completely cooked, scrape from one side and roll the egg all the way till the end. Now place this rolled egg base on a flat surface and cut it finely in a vertical direction. You will be left with thin egg noodle strands. Set it aside.
  • Heat some oil in another pan and add oregano and basil leaves to it. To this, add the pasta sauce and cook it for 3-4 minutes.
  • Now add the egg noodles, salt and pepper and mix everything well. Be sure to mix it all gently, so that you don’t break the egg noodles.
  • Top it up with chilli flakes and basil leaves and serve immediately.
  • This egg recipe is a great choice for those who are constantly on the lookout for light dinner meals.

Chilli Cheese Omelette

Ingredients

  • 1 egg
  • 1 tbsp grated carrots
  • 1 tbsp diced tomatoes
  • 1 tbsp milk
  • 2 tbsp grated cheese
  • 1 tsp chopped green chillies
  • ½ tsp sugar
  • Salt as required

Procedure

  • Break an egg into a bowl and add sugar and a pinch of salt. To this, add the carrots, tomatoes, milk and green chillies. Beat all the ingredients well.
  • Heat some oil on a pan and spread an even layer of this beaten egg mixture.
  • Sprinkle some grated cheese on top, cover it with a lid and allow it to cook for 2-3 minutes.
  • Once the cheese starts bubbling, fold it over and serve it warm with chilli sauce or ketchup.
  • With the right choice of veggies, this breakfast recipe with eggs can become an instant favorite for kids.

Crunchy Poached Egg Salad

Ingredients

  • 2 eggs
  • 1 cup of lettuce
  • 1 cup of rocket leaves
  • ½ cup of cucumber (chopped)
  • ½ cup cherry tomatoes (halved)
  • Vegetable oil (for frying)
  • Salt and pepper as required

Procedure

  • Heat some oil in a deep vessel and keep the flame high. Once the oil is really hot, crack open the egg right into the oil and it will start appearing like a crumpled sheet of paper. Allow it to cook for 1-2 minutes till the egg turns slightly brown in color and the turn off the flame.
  • Remove the crispy poached egg out from the oil and set it aside. The egg will be crispy from the outside and soft from inside.
  • In a big mixing bowl, roughly chop the lettuce and rocket leaves and add chopped cucumbers and cherry tomatoes.
  • Add the crispy egg in the salad and season it with salt and pepper as per your taste. Serve it immediately.
  • This is one of the best egg recipes to prepare for lunch as it is a great combination of protein, carbs and veggies.

Egg Bun Sandwich

Ingredients

  • 2 eggs
  • ½  cup of sliced cucumber
  • ½  cup of sliced tomatoes
  • 1 cup of lettuce
  • 1 slice of processed cheese
  • Salt and pepper as required

Procedure

  • Break the eggs into a bowl, but separate the yolk from the whites. Keep the yolk aside.
  • Now start beating the whites continuously until it starts appearing like white foam.
  • Take small spoonful of this foam-like egg white and place it on a baking tray. Put the tray in a preheated oven for about 5-7 minutes until the egg white swells up and slightly changes color.
  • Take it out of the oven and it would appear like mini buns.
  • Now neatly arrange sliced cucumber, tomatoes and lettuce on the flat side of the egg bun.
  • Add a layer of sliced cheese to it, season it with salt and pepper and cover it with another egg bun. You can also add the yolk part of the egg between the buns; however, it is completely optional.
  • Use this healthy egg breakfastrecipe to jumpstart your day with a whole lot of nutrition.

Once you have started thinking outside of the shell, it won’t be too late before you start loving your eggs again. These simple egg recipes can be prepared for breakfast, lunch or dinner. Find the freshest and best variety of eggs, bread, milk and so much more at Heritage Fresh, your favorite discount grocery store. Simply place an order using their WhatsApp shopping convenience and avail their fast grocery delivery to your doorstep.

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